September 24, 2022

HAIR REGENERATION

Engineering the niche for hair regeneration—A critical review A two-step mechanism for stem cell activation during hair regeneration Dissecting the bulge in hair regeneration hair regeneration […]
September 24, 2022

HAIR GROWTH

The control of hair growth: an overview Clinical assessment of body hair growth in women Human hair growth in vitro growth factors in hair organ development […]
September 24, 2022

GYPENOSIDE

Therapeutic Effect of Gypenoside on Chronic Liver Injury and Fibrosis Induced by CCl4 in Rats The inhibitory effect of Gypenoside stereoisomers, Gypenoside L and Gypenoside LI, […]
September 24, 2022

FGF21

Metabolic messengers: FGF21 Advances in biological functions and clinical studies of FGF21 FGF21 in obesity and cancer: New insights A pyrexic effect of FGF21 independent of […]
September 24, 2022

EXTRACELLULAR MICROVESICLES

The biology of extracellular microvesicles extracellular microvesicles as new industrial therapeutic frontiers Acoustic purification of extracellular microvesicles extracellular microvesicles/exosomes: discovery, disbelief, acceptance, and the future? Method […]
September 24, 2022

EPIGENETIC ALTERATIONS

Review of genetic and epigenetic alterations in hepatocarcinogenesis epigenetic alterations in aging Genetic and epigenetic alterations in colon cancer epigenetic alterations in colorectal cancer: emerging biomarkers […]
September 24, 2022

Ecklonia Cava

Ecklonia Cava   Ecklonia cava is a type of brown seaweed that is native to the waters surrounding Japan, Korea, and China. It is known for […]
September 24, 2022

ANXIOGENIC

Candidate genes in panic disorder: meta-analyses of 23 common variants in major anxiogenic pathways Increased anxiogenic effects of caffeine in panic disorders GABAergic and dopaminergic transmission […]
January 3, 2023

NUTRACEUTICAL

Nutraceutical-definition and introduction The Nutraceutical revolution: its impact on food industry R&D Nutraceutical functions of sesame: a review Nutraceutical production with food-grade microorganisms Nutraceutical production by […]